Bill's Seafood & Catering Co.
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  • Nottingham, MD410-256-9520

Hors d'Oeuvres Reception

Chef Carved Top Rounds of Beef and Peppered Turkey Breast served with Petite Rolls and Accoutrements

Overflowing Baskets of Crudite accompanied by our fresh Dill Dip and Roasted Red Pepper Hummus

International Cheese Display with a selection of Club Crackers

Choice of Five Handmade Hors d'Oeuvres:

Asparagus and Bleu Cheese wrapped in Asiago Pastry
Pear & Almond Brie
Scallops in Bacon
Coconut Chicken
Assorted Mini Quiche
Turkey Bites in   Applewood Bacon
Mini Cheese Bintzes
Chicken Yakatori
Duck Ravioli
Goat Cheese & Roasted Red Pepper Tarts
Homemade Crab Balls with Cocktail Sauce
Crab Dip with French Baguettes
Wild Mushrooms in Filo
Beef Tenderloin with Gorgonzola Cheese wrapped in Bacon
Shrimp Casino
Lobster & Shrimp Springrolls
Chicken Woodear Chopsticks
Spinach & Feta in Filo
Marcarpone, Blue Cheese & Caramelized Onion Tarts
Thai Peanut Chicken Skewers
Hibachi Steak Skewers
Beef Wellington Puffs
Chicken Marsala Bites
Spinach & Artichoke in Wonton Flower Cup
Gruyere & Leek Tart
Mushrooms Stuffed with Sausage
Franks in a Blanket
Chicken Marsala Bites
Pork Barbecued Biscuits
Stuffed Mushrooms
Franks in a Blanket
and many, many more...

Assorted Petite Pastries and Fresh Fruit Display

Includes Upgraded Plastic Supplies- Ask about our China, Linen, & Glassware rental!

We also offer Sushi Bars, Pasta Stations and many other exciting options!

Please call our Catering Office at 410-256-9535 for your special pricing

We can customize any menu to fit your catering needs!
  • Bill's Seafood & Catering Co.9016 Belair Road Nottingham, MD 21236
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